Cooking up Commercial Kitchen Fire Safety
Statistics Restaurant Owners Should Know
During 2006-2010, an estimated average of 7,640 structure fires in eating and drinking establishments were reported to U.S. fire departments per year, with associated annual losses of:
- Two civilian deaths
- 115 civilian injuries
- $246 million in property damage
In eating and drinking establishments, direct property damage per fire was 75% lower when a wet pipe sprinkler system was present, compared to fires with no automatic extinguishing equipment present.
Fires are less common during the overnight hours (from Midnight to 6 a.m.) but cause more property damage.
Structure Fires in Eating and Drinking Establishments by Major Cause (2006 - 2010)
- Cooking equipment 57%
- Heating equipment 10%
- Electrical/Lighting equipment 7%
- Smoking material 7%
- Intentional 5%
- Cooking equipment 40%
- Electrical/Lighting equipment 13%
- Intentional 10%
- Heating equipment 7%
- Smoking Material 5%
Total annual property damage for eating and drinking establishments = $246 million
If your commercial kitchen is affected by a fire or in need of a deep clean call SERVPRO of Boise at 208-375-0300.
We’re Fire and Water Damage Specialists
As fire and water restoration specialists, we have the training, experience and specialized equipment necessary to restore your home or business. We are committed to providing superior service while restoring your property back to pre-fire condition.
- Fire & Smoke Restoration Technician
- Odor Control Technician
- Upholstery & Fabric Cleaning Technician
- Water Damage Restoration Technician